Lagranum Linguine - 500g

The pleasant straw-yellow colour, the aroma and the excellent consistency, accompanied by excellent digestibility and cooking performance, make this pasta a product for true gourmets, with a unique flavour.

The pasta-making process is a delicate phase that requires a lot of experience and care.
That is why Amoreterra uses two pasta factories in Basilicata, which operate at an altitude of over 700 m, to guarantee good water quality as well as the correct combination of pressure and temperature.
Thanks to the semolina, mixed with mountain water, a dough is obtained which, through the bronze die, creates a rough and porous surface as per the tradition of master pasta makers.

AmoreTerra, an all-Italian story rooted in the earth. A journey that goes from wheat cultivation to artisanal pasta production workshops.
The protection of the biodiversity of Italian wheat has always been at its heart, which is why they have created a line of artisanal pasta, produced
from indigenous grains grown by themselves. Varieties that, since the 1950s, have contributed to making the goodness of Italian pasta known throughout the world.
"LaGranum" is the exclusive line of pasta that embodies all the Italian art of pasta making.