Fresh Baking Yeast - 5 x 500g
- Reference :
- 001388
- Unit of sale :
- BATCH
- Pack :
- 4 / box
Praised for its practical nature and ease of implementation, pressed yeast is the most commonly used yeast.
Presented in the form of friable blocks, pressed yeast has many advantages:
- it is very easy to use
- it crumbles directly into the dough mixer
- it lends itself to a wide variety of applications
- its compact form limits contact with atmospheric oxygen
One gram of pressed yeast contains approximately 10 billion cells, each measuring only a few thousandths of a millimeter.
It is suitable for all traditional baking and pastry-making processes: breads, brioches, pizza doughs. Combined with a long fermentation schedule, it enhances the taste qualities of your products.