Description
Dress + Nose: Her Dress Is Slightly Salmon. The Nose Reveals Aromas Of White Flowers And A Strawberry Scent. , This Singular Bottle, Was Created In 1950 By The Baroness Rasque De Laval Who Was Inspired By A Bottle Of Alsace Wine And A Bottle Of Perfume From Grasse. , Palate: Its Roundness Reveals, Notes Of Fresh Citrus. The Slight Acidity Goes Well With Fish. This Wine Takes Its Name From The Order Of The Knights Of Jellyfish Who Used To, Swigging Wine (Drink In Large Gulps). , Wineries: Chateau Sainte Roseline Is Located In The Valley Of Esclans, This Poetic Area Is A Place Where Vineyards Mingle, Art Exhibitions And An Old Chapel 700 Years. To Visit On A Driving Holiday.
Ingredients
Possible traces
Allergens
sulfites
Storage condition
Storage temperature
12_18
Nutritional values (pour 100)
| Fatty acids |
nan
|
| Energy kcal |
nan kcal
|
| Energy kj |
nan kj
|
| Carbohydrates |
nan
|
| Fats |
nan
|
| Proteins |
nan
|
| Salt |
nan
|
| Sugar |
nan
|
