Veal Jus - 400 Ml

Reference :: 441017
Unit of sale :: POCKET
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

The Roast Veal Jus Ariake Tastes Intense Calf, Due To Its High Content Of Meat. See Also The Delicate Flavor Of The Slightly Sweet Onion.

Ingredients

Veal stock 97% (water, 41% veal parts, sautéed onion (onions, rapeseed oil, concentrated onion juice), sugar), veal fat 3% (fat, antioxidant: rosemary extract).

Ariake roasted veal jus has an intense veal taste, due to its high meat content. You'll also find the delicate flavour of slightly sweet onion that will enhance the flavour of all your sauces, marinades or broths. This ingredient is undeniably an essential culinary aid for veal stew, braised ham or the easy but succulent preparation of hunter's chicken.