Description
Extra Virgin Olive Oil After A Cold Pressed That Keeps All The Nutrients And Flavor Of The Oil. Tasty And At The Rate Of Very Low Acidity, Extra Virgin Olive Oil Medelys Can Be Used For Cooking And Seasoning.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
lumiere,
chaleur
Storage temperature
temp_amb
Nutritional values (pour 100g)
| Fatty acids |
inf
19.0g
|
| Energy kcal |
900.0 kcal
|
| Energy kj |
3700.0 kj
|
| Carbohydrates |
egal
0.0g
|
| Fats |
egale
100.0g
|
| Proteins |
egal
0.0g
|
| Salt |
egal
0.0g
|
| Sugar |
0.0g
|
