Olive Oil 01 - 50Cl

Reference :: 410060
Unit of sale :: BOTTLE
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

Kalios Extra Virgin Olive Oil Is A Selection Of Two-Star Chef Christophe Aribert. Green, Koroneiki Olive Oil Is Her Strength Of Character And Taste Fruity Greece On Land In The Peloponnese. Olives Have Been Fully Harvested In November To Hand Over Some Trees 300 Years Old, Bringing His Oil A Fruity Green Flavor, With Vegetal Notes, Herbaceous And Peppery.

Ingredients

extra virgin olive oil.

Kalios extra virgin olive oil is a Selection by Christophe Aribert, a two-Michelin-starred chef at the restaurant Les Terrasses du Grand-Hôtel in Uriage near Grenoble. Green in color, Koroneiki olive oil gets its strong character and fruity taste from Greeceon the lands of the Peloponnese. The olives were entirely hand-picked from trees sometimes 300 years old, giving the oil a green fruitflavor, with vegetal, herbaceous, and peppery notes. They are then pressed in a mill to obtain a pure olive juice that you can use for cooking. Associated with a great chef, this oil promises unique qualities, ideal for your salads, steamed vegetables, and raw vegetables.