PLUM KERNEL OIL HB 25CL

Plum kernel oil enhances both savory and sweet dishes.

It elevates salads, roasted vegetables, white fish, and shellfish, while adding an original touch to goat cheese and meats like chicken or veal. In baking, it can advantageously replace part of the butter in pie crusts, cakes, or brioches, and is surprising when accompanying ice cream or sorbets. It also pairs perfectly with soups, purees, and legumes. Finally, using it at the end of cooking or for basting enriches risottos, vegetable dishes, or pastries with a subtle and gourmet flavor.