Huayabamba 60% Dark Couverture Chocolate - 2kg

Reference :: 160423
Unit of sale :: BAG
Pack :: 3 / box

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Description

Ingrédients

Suggestions d'utilisation

a balanced dark chocolate with aromas of coffee, raspberry, kumquat, and orange, with a delicate hint of cinnamon.

Choba Choba chocolates are made exclusively with the finest cocoa beans produced on small plots in the Huayabamba Valley. Upon their arrival in Switzerland, the cocoa is entrusted to the best chocolatiers to transform it into exceptional chocolate.

Only a few selected ingredients are used to highlight the distinctive character of this cocoa. The result is a tasty, aromatic, and refined chocolate.

At Choba Choba, cocoa producers are also co-founders and shareholders of the company, and are thus at the heart of their inclusive economic model.

All cocoa mass is certified organic and produced from cocoa beans sourced directly from their plantations in the Peruvian Amazon.

Ingredients

shelled cocoa beans* (Peru), cane sugar* (Paraguay), cocoa butter* (Dominican Republic)
cocoa: 60% minimum

a balanced dark chocolate with notes of coffee, raspberry, kumquat, and orange, featuring a delicate hint of cinnamon.

Choba Choba chocolates are crafted using only the finest cocoa beans grown on small plots in the Huayabamba Valley. Upon arrival in Switzerland, the cocoa is entrusted to the best chocolatiers to transform it into an exceptional chocolate.

Only a few selected ingredients are used to highlight the typicity of this cocoa. The result is a flavorful, aromatic, and refined chocolate.

At Choba Choba, cocoa producers are also co-founders and shareholders of the company, placing them at the heart of their inclusive economic model.

All couvertures are certified organic and produced from cocoa beans sourced directly from their plantations in the Peruvian Amazon.