DRY

Hon-Mirin Real 14% ABV - 500ml

Reference :: 440303
Unit of sale :: BOTTLE
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

Mirin is a sweet, sugary sake originally drunk during celebrations. It was later adopted by restaurants and is now a staple ingredient in Japanese cuisine. This Hon Mirin is a long-aged mirin: the Japanese rice used has been fermented for 6 months at a low temperature. Compared to other mirin, this one has twice the umami content.

Alcohol content: 14°

Flavor: Sweet, mellow, and deep, rich in umami, with a long finish. It has the toasted and smooth aroma of shochu.

Use: It is used to add sweetness and roundness to sauces, and to cut the acidity and bitterness of a dish. It gives sauces a beautiful glossy texture. Glaze your fish with it before baking, or deglaze your meats with it while cooking.

Ingredients

Rice (60%), Alcohol (33%), Koji (6%), Rice Shochu (1%)

Mirin is a sweet sake originally drunk during festivities. It was then used in restaurants and is now a staple ingredient in Japanese cuisine. This Hon mirin is a long-aged mirin: the Japanese rice used has been fermented for 6 months at low temperature. Compared to other mirin, this one has twice the umami content.

Alcohol content:14%

Flavor:Sweet, mild and deep, rich in umami, which lingers long in the mouth. It has the grilled and mellow aroma of shochu.

Use:It is used to add sweetness and roundness to sauces and to break the acidity and bitterness of a dish. It gives sauces a beautiful glossy texture. Glaze your fish with it before baking or deglaze your meat with it during cooking.