Duck Fat - 320G

Reference :: 006717
Unit of sale :: JAR
Pack :: 12 / box

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Description

Ingrédients

Suggestions d'utilisation

The Rougie Duck Fat Is Present In A Homogeneous Texture, Solid And Cream White. Its Flavor Is Characteristic Of Duck Fat And Tastes And Particular Purpose.

Ingredients

Duck fat and salt.

Rougie duck fat has a homogeneous, solid, and creamy white texture. Its flavor is characteristic of duck fat, and its taste is distinctive and refined. It is perfect for cooking as well as for making all kinds of confit from poultry. Quite soft at room temperature, duck fat tolerates the high heat of a pan very well and does not blacken. It pairs very well with potatoes, dried and fresh vegetables, omelets, or typical Southwestern recipes. A 100% Frenchproduct, the ducks come exclusively from this country and are fed by the natural resources it offers!