Bourbon Madagascar Vanilla Beans Médelys - 140g

Médelys Bourbon Madagascar Vanilla Pods: unique, intense and woody 

The carefully selected Médelys Bourbon Madagascar vanilla pods offer professional quality ideal for demanding chefs and pastry chefs. Harvested by hand on the island of Madagascar, using the traditional method, they reveal intense, balsamic and woody aromas, perfect for enhancing desserts, sauces and gourmet preparations.

From the Planifolia variety, this selection stands out for its superior size pods, which are supple and rich in seeds. Each pod brings authenticity, refinement and aromatic complexity to your creations, meeting the requirements of professional kitchens and high-end pastry.

Prepared and preserved with care, the pods retain all their aromatic power, guaranteeing an exceptional taste experience with every use. The Médelys T15 Bourbon Madagascar vanilla pods embody a premium product, with an incomparable fragrance and a refined touch essential in gastronomy.