Gnocchetti Sardi No. 83 - 500g

In their land of origin, Sardinia, they are called "malloreddus," which in the Sardinian dialect literally means "little gnocchi," and are considered the typical dish par excellence.

The unique characteristic of these small gnocchi is their size, designed to achieve an inimitable consistency. The ridged surface, once made by using a grooved board, was formerly obtained by pressing pieces of dough with the thumb on the bottom of a wicker basket called a "ciurili."

Particularly appreciated with traditional recipes, garnished with fresh ricotta or pecorino cheese, Gnocchetti are succulent when accompanied by a tomato sauce or a meat sauce.