Espelette Pepper Jelly - 100G

Reference :: 008620
Unit of sale :: PAN
Pack :: 12 / box

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Description

Ingrédients

Suggestions d'utilisation

The Hot Sauce, Persistent Perfume Is A Jam Without The Pieces, Composed Principally Of Espelette.

Ingredients

Water, sugar, Espelette pepper puree, pectin

Chili jelly is perfect for all sweet and savory dishes. Espelette pepper jelly is also widely used in Basque cuisine. It pairs well with sheep's cheese, foie gras, as a deglazing agent, or as a plate garnish with meats and roasts.

Espelette pepper jelly can be used like honey in cooking.

Delivery

Delivery by our own staff (IDF), with a tri-temperature logistics system, and shipments to the provinces, for a tailored service.

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