Gelatine 200 Bloom Gold - 500 Sheets

Gold Gelatin, 200 bloom, is perfect for gelling or thickening your Bavarian creams, mousses, or terrines (vegetable, fish, meat, fruit). For lighter desserts, it will reduce the sugar and butter content for a balanced recipe. These are thin and transparent sheets that do not alter the taste or color of food. They are odorless. The resealable case allows you to store the sheets for 5 years. For gelling Bavarian creams, terrines, jellies, panna cottas or thickening preparations such as yogurts or creams. In sweet and savory recipes. For proper use of the product, place the gelatin sheet in cold water, let it swell for a few minutes, heat to 50 to 65°C in a bain-marie and maintain at this temperature until completely dissolved. For a quarter liter of preparation, three sheets of gelatin are sufficient.