Wasabi Furikake - 50g

Reference :: 440292
Unit of sale :: JAR
Pack :: 30 / box

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Description

Ingrédients

Suggestions d'utilisation

Furikake is a Japanese condiment made from seaweed and sesame that is traditionally sprinkled over rice. Notably used to garnish the rice bowls of Japanese sailors during the war, it is now an essential of everyday Japanese cuisine. Discover the wasabi-flavored furikake, another very popular condiment in Japan.

Flavor: Nihon Kaisui's wasabi furikake has a briny nori seaweed taste enhanced by the spiciness of wasabi, as well as light roasted notes of sesame.

Allergens

Gluten, Sesame, Soy

Ingredients

White sesame (37.66%), black sesame (28%), wasabi flavored granules (salt, sugar, wasabi powder (0.3%), matcha) (10.34%), flavor enhancers (E621, E635) (6.21%), nori (5%), arare (starch) (5%), sugar (3.51%), freeze-dried wasabi stem (wasabi stem (1.04%), salt, dextrin) (1.47%), fermented seasoning (1.26%), flavor (0.87%), Aosa seaweed (0.38%), soy sauce (soybean, wheat

This furikake can be sprinkled over rice, but also on pasta, meat, or fish. It can also be used as a finishing touch on salads or to coat onigiri.