Wasabi Furikake - 50g

Reference :: 440292
Unit of sale :: JAR
Pack :: 30 / box

Interested in this product? Log in or create an account to view prices.

Available in stock

Log in Become a customer

Description

Ingrédients

Suggestions d'utilisation

Description: Furikake is a Japanese condiment made from seaweed and sesame, traditionally sprinkled over rice. Notably used to enhance the rice bowls of Japanese sailors during the war, it is now a daily essential in Japanese cuisine. Discover furikake flavored with wasabi, another very popular condiment in Japan.

Flavor: Nihon Kaisui's wasabi furikake has a briny nori seaweed taste, enhanced by the pungency of wasabi, as well as subtle toasted sesame notes.

Use: This furikake can be sprinkled on rice, but also on pasta, meats, or fish. It can also be used as a finishing touch on salads or to coat onigiri.

Allergens

Gluten, Sesame, Soy

Ingredients

White sesame (37.66%), black sesame (28%), wasabi flavored granules (salt, sugar, wasabi powder (0.3%), matcha) (10.34%), flavor enhancers (E621, E635) (6.21%), nori (5%), arare (starch) (5%), sugar (3.51%), freeze-dried wasabi stem (wasabi stem (1.04%), salt, dextrin) (1.47%), fermented seasoning (1.26%), flavor (0.87%), Aosa seaweed (0.38%), soy sauce (soybean, wheat

Description:Furikake is a Japanese condiment made from seaweed and sesame, traditionally sprinkled over rice. Notably used to enhance Japanese sailors' rice bowls during the war, it is now an essential part of everyday Japanese cuisine. Discover furikake flavored with wasabi, another very popular condiment in Japan.

Flavor:Nihon Kaisui's wasabi furikake has a savory nori seaweed taste enhanced by the spiciness of wasabi, as well as subtle toasted sesame notes.

Use:This furikake can be sprinkled on rice, as well as on pasta, meat, or fish. It can also be used as a finishing touch on salads or to coat onigiri.