Natural Calf Fund - 1L

Reference :: 410053
Unit of sale :: BRICK
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

The Calf Funds Argue Careful Selection Of Ingredients. With A Real Taste Of Power, Meat Product Has Excellent Veal Held In Conjunction Hot And Cold. All Ingredients Of This Product Are Of Natural Origin.

Ingredients

Veal stock (made with: water, veal bones, onions, leek, parsnips, carrots, thyme, garlic).

Our veal stocks are made with a rigorous selection of ingredients. With a true depth of flavour, this veal product holds up excellently in hot and cold applications. All ingredients in this product are of natural origin. Simply pour the desired amount into a saucepan and heat over low heat, stirring occasionally. Used to create a full-bodied veal jus, Chef veal stock will provide structure and consistency after reduction. It will also serve as a base for all your brown sauces, for example, to accompany a veal fillet. You can also use it, after loosening it slightly, to prepare confit veal breast or shank.