Veal Fund - 500G

Reference :: 441030
Unit of sale :: PAN
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

The Veal Is Ariaké Without Vegetable Oil, No Flavor Enhancer (Glutamate), No Artificial Flavors, No Coloring And No Preservatives. It Comprises Nearly 30% Calf. Its Texture Is Mushy ,. Its Excellent In Conjunction Hot And Cold, Can Easily Perform Many Sauces And Broths. Directions: To Dilute In Warm Water, A 500G Pot Allows For Cross-16L Or 10 Liters Of Sauce
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Ingredients

Concentrated veal broth 22.4% (water, veal parts), yeast extract, salt, roasted onion (onion, water), maltodextrin, beef extract, veal fat 7% (fat, antioxidant: rosemary extract), boiled beef (beef, water), modified corn starch, water, vegetable juice (carrot extract, onion extract), sugar, herbs & spices (bay leaf).

Veal stocks with a paste-like texture and ambient shelf life boast a rigorous selection of ingredients. With a truly powerful taste, this product made from veal meat, holds up excellently in hot and cold preparations. This concentrated flavor in a paste-like texture, similar to a meat glaze, allows for the flexible creation of flavorful and contemporary dishes. A stock without vegetable oil, without flavor enhancers (glutamate), without artificial flavors, without coloring, and without preservatives. This paste-like stock is very easy to use and allows both professionals and individuals to always have a qualitystock in their kitchen. Dilute the product in hot water; a 500g jar yields 16L of stock or 10 liters of sauce.