Brown Calf Premium Linked Fund - 600Gr

Reference :: 008325
Unit of sale :: PAN
Pack :: 6 / box

600G CHEF

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Description

Ingrédients

Suggestions d'utilisation

The Funds Veal Linked To Texture Paste Are Designed From A Careful Selection Of Ingredients, Dosages Adapted To Different Types Of Use (Cooking Or Sauces). Dilution In Boiling Water Is Perfect Which Ensures Excellent Resistance To Cold Lead And Bath.

Allergens

Gluten, Autres

Ingredients

Potato starch, veal demi-glace 20.3% (water, roasted veal bones, roasted vegetables: onion, carrot, leek, tomato paste; garlic puree, aromatic herbs), flavourings (with wheat, celery), sunflower oil, stabiliser: sorbitols; yeast extract, salt, onion puree, veal extract 2%, rehydrated garlic puree, emulsifier: mono-and diglycerides of fatty acids; tomato concentrate.

Our veal stocks with a paste-like consistency are made from a rigorous selection of ingredients, with dosages adapted to different types of use (cooking or sauces). Their dilution in boiling water is perfect, ensuring excellent cold binding and bain-marie stability. You can use them as a base for brown sauces, full-bodied gravies, braises, and adding liquid to stir-fries. They can also be used like a glace, to enrich a sauce at any stage of preparation. For optimal product use, dilute the product in boiling or cold liquid and maintain or bring to a boil for 5 minutes of cooking.