White Fund Premium Poultry - 630Gr

Reference :: 008324
Unit of sale :: PAN
Pack :: 6 / box

630G CHEF

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Description

Ingrédients

Suggestions d'utilisation

Poultry Funds Texture Paste And Ambient Conservation, Say Careful Selection Of Ingredients. With A Real Taste Of Power, Cooking Juice Based Product, Chicken,, Chicken Fat, Potato Starch, Mashed Onion And Herbs, Has Excellent Resistance To Hot And Liaison Cold. Presented In A Handy, Airtight Pot, Concentrated Flavors Textured Paste Near A Meat Glaze, Allows For Flexibly Tasty, Contemporary Cuisine.

Allergens

Gluten, Eggs

Ingredients

Concentrated chicken cooking juice 24.3%, chicken fat 19.3%, potato starch, onion purée, flavourings (with wheat, egg), salt, yeast extract, maltodextrin, sugar, antioxidant: tocopherol-rich extract.

Our ambient, paste-textured poultry stocks are made with carefully selected ingredients. Boasting a rich flavor, this product, made from chickencooking juices, chickenfat, potato starch, onion purée, and herbs, holds up excellently in both hot and cold preparations. Presented in a convenient, airtight jar, this concentrated, paste-textured flavor, similar to a meat glaze, allows for flexible creation of savory and contemporary dishes. Begin by dissolving the poultry stock in boiling or cold liquid, bring or maintain at a boil, and cook for 3 minutes. You can create white and brown saucesfor poultry, or use it for deglazing to make rich gravies. It also serves as a wetting base for your fricassees, soups and creams, pilaf rice, braising, glazing vegetables, or to enrich a sauce at any stage of its preparation. Enhance your stuffings, terrines, and vinaigrettes with these poultry stocks, which you can also incorporate as is into a vegetable stir-fry to boost its flavor. These stocks promise high-quality preparations!