Fondant Pastry White - 1Kg

Reference :: 008530
Unit of sale :: PAN
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

The Pastry Has A Basis Paste Of A Solid Soft Texture Depending On The Temperature. A Basic Sugar And Water, Its Color Is Pure White.

Allergens

Sulphites

Ingredients

sugar, glucose syrup (SULPHITES), water, acid

Confectionery fondant has a paste that is solid to soft in texture depending on the temperature. Made fromsugarand water, its color is immaculate white. Ideal for all types oficings, confectionery fondant will be a faithful ally in your sweet kitchen! For total optimization of the product, take the desired quantity and heat gently, if possible at a temperature of 35°C in a bain-marie.

Delivery

Delivery by our own staff (IDF), with a tri-temperature logistics system, and shipments to the provinces, for a tailored service.

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