Whole duck foie gras - 180g

Reference :: 006783
Unit of sale :: JAR
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

Whole duck foie gras preserved in a Le Parfait jar. Its complex taste is long on the palate and slightly fruity. While it is a less and less common practice in France, Maison Barthouil practices cold evisceration. It is necessary to wait for a complete cooling of the palmiped before extracting the liver. This allows for a slow maturation and gives it a powerful and long-lasting taste. A traditional know-how.

Ingredients

Duck Foie Gras, salt, pepper, sugar

Whole duck foie gras preserved in a jarLe Parfait. Its complex flavor lingers on the palateand is slightly fruity. While it is a less and less common practice in France,Maison Barthouil performs cold evisceration. The palmiped must cool completely before the liver is extracted. This allows forslow maturationand gives it a powerful and lingering taste. A traditional expertise.