Duck Foie Gras In Jar Weck - 50G

Reference :: 006507
Unit of sale :: VERRINE
Pack :: 20 / box

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Description

Ingrédients

Suggestions d'utilisation

The Foie Gras, Whole Medelys Present In A Jar, Color Beige Slightly Pink And Firm Texture When Cut And Creamy On The Palate. Its Healthy And Odor Free, Says A Typical Flavor Of A Character Of Duck Foie Gras.

Ingredients

Whole duck foie gras from Côteaux du Layon, salt, black pepper, sugar, Noirmoutier sea salt, antioxidant: sodium ascorbate, preservative: sodium nitrite

Médelys whole duck foie gras in a verrine has a slightly pinkish beige color and a texture that is firm when cut and melts in the mouth. Its wholesome and frank aroma confirms the typical flavor of a characteristic duck foie gras. Serve it at a temperature between 8 and 12°C. Ideal on toast as an appetizer or for a festive starter, you can accompany it with a good glass of Médelys champagne, for example!