Foie Gras Whole Duck - 500G

Reference :: 006696
Unit of sale :: PUNNET
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

This Whole Duck Foie Gras Is Exclusively French Origin. Foie Gras Is Seasoned With Salt, Pepper And Armagnac. Its Texture Is Creamy. Proud Of Its Producers And Their Local, Rougié Relies On An Agricultural Cooperative System, Careful Craftsmanship, A Perfection Of Movement And A Perfect Mastery Of Techniques To Guarantee The Highest Quality And Most Consistent In Its Products.

Ingredients

Duck foie gras from the South-West (origin France)*, salt, Armagnac, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite

This whole duck foie gras is exclusively French. The foie gras is seasoned with salt, pepper, and Armagnac. Its texture is melt-in-your-mouth.

Proud of its producers and their terroir, Rougié relies on an agricultural cooperative system, rigorous know-how, precise execution, and perfect mastery of techniques to guarantee you the highest quality and consistency in its products. Its texture is firm when cut but meltsin your mouth.