Foie Gras Whole Duck - 1Kg

Reference :: 006705
Unit of sale :: TRAY
Pack :: 4 / box

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Description

Ingrédients

Suggestions d'utilisation

This Foie Gras Guarantees Exclusively French Origin. Proud Of Its Producers And Their Local, Rougié Relies On An Agricultural Cooperative System, Careful Craftsmanship, A Perfection Of Movement And A Perfect Mastery Of Techniques To Guarantee The Highest Quality, And Greater Consistency In Its Products. Its Color Is Beige Slightly Pink And Texture Is Firm When Cut And Creamy, Taste. It Has A Flavor Typical Of A Boutique Duck Foie Gras.

Ingredients

Duck foie gras, salt, Armagnac, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite.

This whole duck foie gras guarantees exclusively French origin. Proud of its producers and their region, Rougié relies on an agricultural cooperative system, rigorous expertise, perfect technique, and complete mastery of methods to guarantee you the highest quality and greatest consistency in its products. Its color is a lightly pinkish beige and its texture is firm when cut and melts in the mouth. It has the typical flavor of a duck foie gras with character. Serve it at a temperature between 8 and 12°C. Open the tray and unmold the foie gras, then slice it with a knife previously dipped in hot water. Ideal on toasts as an appetizer or for a festive starter, you can accompany it with a good glass of Médelys champagne, for example!