Duck Foie Gras With 2 Peppers And Champagne - 500G

Reference :: 006693
Unit of sale :: PUNT
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

This Foie Gras Whole Duck With Two Peppers Guarantees Exclusively French Origin. Proud Of Its Producers And Their Local, Rougié Relies On An Agricultural Cooperative System, Careful Craftsmanship, A Perfection Of Movement And A Perfect Mastery Of Techniques To Guarantee The Highest Quality, And Greater Consistency In Its Products. Its Beige Studded With Black Peppercorns Ground And Gray, Has A Texture Close To The Hull, Melting In The Mouth. Its Flavors Are Perfectly Balanced Between Foie Gras And Spicy Taste Of Black Pepper Sarawak And White.

Ingredients

Duck foie gras, Champagne 1.9%, salt, Madagascar black pepper 0.4%, grains of paradise, sugar, white pepper 0.1%, antioxidant: sodium ascorbate, preservative: sodium nitrite

This whole duck foie gras with two peppers guarantees an exclusively French origin. Proud of its producers and their terroir, Rougié relies on an agricultural cooperative system, rigorous know-how, perfect execution, and complete mastery of techniques to guarantee you the highest quality and greatest consistency in its products. Its beige color, speckled with ground black and grey peppercorns, has a firm texture to the touch and melts in the mouth. Its flavors are perfectly balanced between the duck foie gras and the spicy taste of Sarawak and Champagne black pepper.