Description
The Hibiscus Is A Plant, The Malvaceae Family Which Annually Produces The Typical Flowers Of Pink, Orange. These Flowers Can Be Used In The Short Broth Of Fish, Sweets Or Pastries. They Are Also Used In Infusions To Prepare The Specialty Senegalese Bissap (Or Karkadet), Or Any Other Infusion. It Possesses Many Health Benefits, It Is Particularly Recommended To Fight Against Hypertension And Cholesterol.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
sec,
emballage_origine
Storage temperature
Nutritional values (pour 100g)
| Fatty acids |
egal
0.0g
|
| Energy kcal |
9.0 kcal
|
| Energy kj |
36.0 kj
|
| Carbohydrates |
egal
3.5g
|
| Fats |
egale
0.0g
|
| Proteins |
egal
0.0g
|
| Salt |
egal
0.0g
|
| Sugar |
nang
|
