Marigold Flowers 1L - 50G

Reference :: 008978
Unit of sale :: PAN
Pack :: 6 / box

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Available in stock

Description

Ingrédients

Suggestions d'utilisation

These Flowers Are Grown In Egypt Souci And Then Dehydrated. They Are Used As A Condiment, Decorative Element, And Also As An Infusion. Rich In Vitamin A, They Have A Slightly Peppery Flavor Reminiscent Of Radishes On The Finish.

Ingredients

Marigold flower.

Rich in vitamins, calendula flowers are mostly used in savoury dishes. They are an original addition tosalads and rice-baseddishes. Pale yellow, they decorate and colour your disheswhile adding a peppery note. Calendula flowers can also be consumed as an infusion.

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