Flowers Lavender - 100G

Lavender flowers have a blue-green color. Grown in France, in Haute-Provence, between 700 and 1200 meters of altitude, they are harvested between early July and mid-August. They are thenair-dried, tumbled, sorted, cleaned,and resorted with a sifter. This process preserves the intact flavor and aroma of thefresh flower.In addition to having manymedicinal properties,lavender brings a pleasant flavor to yourinfusions,which will soothe your evenings. Lavender can be used in classic tea or infused in milk, then used in the preparation ofice cream, lavender cream, or other desserts.As anaroma,Médelys lavender flowers will be perfect for lavender crème brûlée, apricot compote, or floating island. Lavender also pairs very well withsavory dishes,such as pork tenderloin with dried fruits and lavender, asparagus and whiting koftas with tomato, lavender, and lemongrass sauce, or finally fish lasagnaflavoredwith orange and lavender.