DRY

Fleur De Sel Penja Pepper - 90G

Reference :: 350094
Unit of sale :: BOX
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

The Delicacy Of Sea Salt, From Madagascar Blends Perfectly With Menthol Flavors, Camphor And Pepper Penja Cameroon. Sea Salt Ifaty In Madagascar Is Extracted From Salt To The Southwest Of The Island. , In Contact With The Sun And Wind, The Water Evaporates And The White Crystals Basins Rise To The Surface And Then Be Recovered. The Flower Of Salt Penetrates Easily Ifaty Food. The White Pepper From Penja, It Is Grown In Cameroon. Very Requested Is The First Culture To Obtain The Pgi In Africa (2013). It Is Popular For Its Spicy Taste And Slightly Camphor. Together, The Penja Pepper And Sea Salt Forms A, Incomparable Aromatic
Alliance.

Ingredients

Fleur de sel, white Penja pepper

The delicacy of Madagascar's fleur de sel combines perfectly with the minty and camphor-like flavors of Penja pepperfrom Cameroon. This blend pairs well with many dishes, including grilled fish and meat, as well as salads or even fruity or chocolate desserts for added originality. The Ifaty fleur de sel from Madagascar is extracted from saltworks in the southwest of the island.Under the sun and wind, the water evaporates and the white crystals from the basins rise to the surface to be collected. Ifaty fleur de sel easily penetrates food. Penja white pepper, on the other hand, is cultivated in Cameroon, is in high demand, and was the first crop to obtain the PGI appellation in Africa (2013). It is prized for its slightly spicy and camphor-like taste. Together, Penja pepper and fleur de sel form anincomparable aromatic alliance.