Rye Flour T130 - 1kg

Reference :: 380083
Unit of sale :: BAG
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

Rye flour comes from a special milling process that brings out the maximum richness of the wheat grain, concentrated in the peripheral part of the cereal between the kernel and the indigestible bran (protein layer or "wonderful layer"). From organic farming, its natural flavor is true to the original product.

Allergens

Gluten

Ingredients

Organic rye.

Rye flour comes from a special milling process that preserves the maximum richness of the wheat grain, concentrated in the outer part of the cereal between the germ and the indigestible bran (protein layer or "miraculous layer"). From organic farmingits natural flavor is true to the original product. In baking, rye flour is most often used in a mixture with wheat flour to give a more rustic taste, like country bread. Used alone, it is used in the manufacture of real gingerbread, whole grain biscuits for breakfast or even carrot pancakes.