Chickpea Flour - 1Kg

Légumor chickpea flour is well-balanced and has a natural, high-quality flavor reminiscent of rancidity, dampness, and acidity. Rich in protein and finely ground from dried chickpeas, the flour can thicken your vegetable soups and integrate perfectly into your bread doughs. Also, when added to your usual flour, it will enhance the taste of your Socca Niçoise or Panisse Marseillaise recipes. You can also use it alone to prepare original patties. A healthy and balanced touch to add to your dishes without further delay!