Burgundy snails nice size 5 dozen - 400g

Description

These Burgundy Snails Are Seasoned With Salt, Thyme, Bay Leaf, Pepper, And Carrot. They Have A Nice Size And A Firm Flesh. They Are Often Prepared With Parsley Butter. You Can Prepare And Insert Them In A Crunchy Edible Dough Shell.

Ingredients

Possible traces

Allergens

autres

Storage condition

Storage temperature

Nutritional values (pour 100)

Fatty acids	nan
Energy kcal	nan kcal
Energy kj	nan kj
Carbohydrates	nan
Fats	nan
Proteins	nan
Salt	nan
Sugar	nan