DRY

Burgundy Snails Nice Size 5 Dozen - 400G

Reference :: 004984
Unit of sale :: Verrine
Pack :: 9 / box

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Description

Ingrédients

Suggestions d'utilisation

These Burgundy Snails Are Seasoned With Salt, Thyme, Bay Leaf, Pepper, And Carrot. They Have A Nice Size And A Firm Flesh. They Are Often Prepared With Parsley Butter. You Can Prepare And Insert Them In A Crunchy Edible Dough Shell.

Allergens

Molluscs

Ingredients

Snails (Helix pomatia), water, salt, thyme, bay leaf, chilli, carrot

These Burgundy snails are seasoned with salt, thyme, bay leaf, chili pepper, and carrot. They are a good size and have a firm texture. They are often prepared with parsley butter. You can prepare them and then place them in a crispy, edible pastry shell. While snails are popular during the holiday season, they can also be enjoyed year-round.