FROZEN
Duck Foie Gras Believed 40 / 60G Oblique Cut - Approx 1Kg
- Reference :
- 005710
- Unit of sale :
- KG
- Pack :
- 2 / box
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Available in stock
Mulard Duck Foie Gras Escalopes Are Raw, Frozen And Sliced Evenly. The Meat, Is Yellow To Light Beige, Smell Is Fresh And Typical. After Slaughter, Duck Foie Gras Are Eviscerated, Set, Scallops And Frozen. Its Appearance And Texture Is Not Sticky. Cooking Can Be Baked In The Pan-Grilled, Steamed, Or Water Bath. A Cooking In Foil And Cloth Allows Not Dehydrate, Meat And Give It A Nice Firm Appearance.
