Tandoori Masala Spices - 60g

Reference :: 360004
Unit of sale :: PAN
Pack :: 12 / box

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Description

Ingrédients

Suggestions d'utilisation

Tandoori Masala spices are a traditional spice blend used in Indian cuisine. They add a rich, spicy flavor to dishes, with smoky and warm notes.

Ideal for red meats, poultry, quail, roasts.
They are also used in pork dishes, for making charcuterie, terrines and pâtés. They can also be combined with fruits and used to flavor cakes, gingerbreads, tarts, creams, biscuits, or even compotes. They are therefore perfect for both savory and sweet dishes.

Allergens

Mustard, Celery

Ingredients

paprika, fine salt, coriander, hot pepper, MUSTARD, nutmeg, onions, CELERY, cinnamon, fenugreek, cumin, ginger, cloves, garlic, black pepper.

Tandoori Masala spices are a traditional spice blend used in Indian cuisine. They add a rich, spicy flavor to dishes, with smoky and warm notes.

Ideal for red meats, poultry, quail, roasts.
They are also used in pork cuisine, for making charcuterie, terrines, and pâtés. They are also paired with fruits and used to flavor cakes, gingerbreads, tarts, creams, biscuits, and compotes. They are therefore perfect for both savory and sweet dishes.