Spelled - 1Kg

Reference :: 008979
Unit of sale :: SACHET
Pack :: 10 / box

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Available in stock

Description

Ingrédients

Suggestions d'utilisation

Spelled Is A Type Of Grain. Near The Wheat, It Is Low In Gluten And High Protein. Spelled Medelys Origin Is France. Its Grains Are Eaten In Salads, Glasses, Risotto, Cakes And Cookies.

Allergens

Gluten

Ingredients

Spelt (gluten)

Spelt, also known as "Gaulish wheat", is a cerealsimilar to wheat. Its flour isoften used in baking, particularly for making bread or pasta. Suitable for sweet or savory dishes. Enjoy the spelt risotto with shallots, soft-boiled egg and fresh parsley, and for dessert, delicious spelt muffins with pralines and two-chocolate chips! Spelt is low in gluten and high in protein.

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