DescriptionDashi is, white liquid sauce made with rice vinegar base, kombu seaweed and dried bonito (fish). the dashi sauce has a salty flavor and iodine. it is used for dashi broth, a traditional japanese recipe.
IngredientsSeasoning fermented wheat, dried bonito dashi, mirin, salt, sugar, rice vinegar, dried bonito, grilled exocet, dried bonito matured, kombu * percentage of animal ingredients: 20.6%
Storage conditionAway from heat, In a dry place
|Best before / Use by date||Minimum durability date|