Curry Noir - 110G

Reference :: 008888
Unit of sale :: PET
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

Glané Au Marché Aux Épices De Galle, Le Curry Noir Torréfié Est La Recette Sri Lankaise Par Excellence. Ses Notes Toastées Et Ses Arômes Robustes Ne Laissent Pas Indifférent. Il Relève Poissons, Viandes Grillées Et Poêlées De Légumes.

Ce Curry Toasté Est Noir Naturellement. Ses Arômes Puissants Sont Parfaits Dans Un Dhal De Lentilles.

Ingredients

Coriander, cumin, black pepper, nigella, green cardamom, fennel, clove.

Gathered at the Galle spice market, roasted black curry is the quintessential Sri Lankan recipe. Its toasted notes and robust aromas are captivating. It enhances fish, grilled meats, and stir-fried vegetables.

This toasted curry is naturally black. Its powerful aromas are perfect in a lentil dhal.

Basic recipe:
Take a fat, for example coconut oil, add roasted black curry, chopped shallots and yogurt, sauté the mixture in a pan over high heat for 5 to 10 minutes. Combine this mixture with fish, sprinkle with raisins and enjoy!