Curry Philippines - 70G

Philippine curry is a blend, ground and sieved, of various clean and healthy spices and ingredients. A collection of quality spices, including ajowan, cinnamon, cardamom, cumin, chilli and other spices. With a typical yellow to brownish-yellow colour, its taste is quite spicy and its fragrance is fresh and light. Philippine cuisine is influenced by its topography, bathed by many seas, and is mainly fish-based. Philippine curry goes perfectly with white meat dishes, poultry, fish, prawns, as well as in dishes made withcoconut milk. For full flavour optimisation, add the curry halfway through cooking to cooked vegetables, cabbage, aubergine, lentils and rice. A delight that invites your taste buds on a journey !