Bengali curry comes from a mixture, crushing and sieving of various spices and ingredients clean and healthy. a meeting of quality spices, composed of turmeric, coriander, fenugreek, cumin and chilli, ginger, anise, pepper and other spices. typically yellow to brownish yellow, smell and taste are characteristic.
Coriander, cumin, turmeric, fenugreek, ginger, aniseed green, black pepper, hot pepper and other spices.
Aucune substance ou produit pouvant provoquer des allergies ou intolérances volontairement introduit dans le produit (conformément au règlement INCO (UE) n°1169/2011)
Best before date
From 1 to 3 years
Best before / Use by date
Minimum durability date
Made in France
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