Bengali curry comes from a mixture, crushing and sieving of various spices and ingredients clean and healthy. a meeting of quality spices, composed of turmeric, coriander, fenugreek, cumin and chilli, ginger, anise, pepper and other spices. typically yellow to brownish yellow, smell and taste are characteristic.
Coriander, cumin, turmeric, fenugreek, ginger, aniseed green, black pepper, hot pepper and other spices.
Aucune substance ou produit pouvant provoquer des allergies ou intolérances volontairement introduit dans le produit (conformément au règlement INCO (UE) n°1169/2011)
Away from heat, Protected from light, In a dry place, In its original hermetically sealed packaging
At room temperature
Best before date
From 1 to 3 years
Best before / Use by date
Minimum durability date
Made in France
You will also like
More than 500 products under our Médelys brand
So carefully selected with our partners.
A sales counter in Rungis
Designed as a true gastronomy showroom
Our personalized support
Sales consultants, customer service and sales department at your disposal