Vanilla ice cream - 2.5L

Reference :: 550000
Unit of sale :: French baccalaureate
Pack :: 8 / box

MADAGASCAR POD

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Description

Ingrédients

Suggestions d'utilisation

Madagascar Vanilla Ice Cream, a specialty of Maison Raimo since 1947. A smooth and light egg-based ice cream, with a strong vanilla flavor and a long finish. The best-seller, of course.

Allergens

Lactose, Eggs

Ingredients

whole milk, liquid cream (cream, stabiliser: carrageenan [E407]), caster sugar, egg yolk, skimmed milk powder, glucose syrup, inverted sugar,
vanilla pod, thickener: guar gum [E412]

Madagascan Vanilla Ice Cream, a specialty of Maison Raimo since 1947. A smooth and light egg-based ice cream, with a strong vanilla flavor and a lingering finish. Our bestseller, of course.