Vanilla ice cream - 2.5L

Reference :: 550000
Unit of sale :: French baccalaureate
Pack :: 8 / box

MADAGASCAR POD

Interested in this product? Log in or create an account to view prices.

Available in stock

Description

Ingrédients

Suggestions d'utilisation

Madagascar Vanilla Ice Cream, a specialty of Maison Raimo since 1947. A smooth and light egg-based ice cream, with a strong vanilla flavor and a long finish. The best-seller, of course.

Allergens

Lactose, Eggs

Ingredients

whole milk, liquid cream (cream, stabiliser: carrageenan [E407]), caster sugar, egg yolk, skimmed milk powder, glucose syrup, inverted sugar,
vanilla pod, thickener: guar gum [E412]

Madagascan Vanilla Ice Cream, a specialty of Maison Raimo since 1947. A smooth and light egg-based ice cream, with a strong vanilla flavor and a lingering finish. Our bestseller, of course.

Delivery

Delivery by our own staff (IDF), with a tri-temperature logistics system, and shipments to the provinces, for a tailored service.

At your side, every day

Personalized support, provided by our sales team and a responsive, attentive customer service.

Flexibility & speed

24/7 website, quick ordering to keep up with the pace of gastronomy professionals

At the heart of the Rungis International Market since 1987

A strategic location to be ever more responsive.