Cream Of Red Pepper - 80G

Red pepper cream is a preparation made from highly selected vegetables, semi-dried, then mixed with fresh cream, olive oil, tomato paste, and herbs. With an orange-red color, its paste-like texture exudes a frank, fresh, and typically Mediterranean smell and flavor. Ideally, you can spread it on toast to enjoy as an apéritif with a good glass of red wine from the Loire Valley and Centre region, such as a Menetou-Salon for example. Red pepper cream will help you season your mixed salads, accompany your fresh pasta or potatoes, and can be used as a base for beurre monté to accompany fish.