DescriptionThe red pepper cream is a preparation based on highly selected vegetables, half-dried and then mixed with fresh cream, olive oil, tomato paste and spices. in a red-orange color, texture paste exudes a frank smell and flavor, fresh and typically mediterranean.
IngredientsRed peppers (53%), cream, onions, tomato puree (tomatoes, salt), olive oil, salt, sugar and hot pepper.
|Best before date||From 1 to 3 years|
|Best before / Use by date||Minimum durability date|
Made in France