Boiron Frozen Coconut Cream - 1Kg

Reference :: 005789
Unit of sale :: TRAY
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

Coconut Cream Is Produced Out Of Fresh Coconut Meat Harvested At Maturity. The Meat Is Ground, Extracted And Then Water Is Added To Obtain A Cream. The Batches Of Raw Materials Are Assembled In Order To Guarantee A Constant Quality And Flavor. No Added Sugar. Defrost The Product In Its Original Packaging, France Closed At + 2 / + 4 ° C Or In A Water Bath

Ingredients

Coconut cream (coconut 80%, water)

To preserve the quality of the fruit puree, thaw it in its sealed packaging at +2/+4°C.

To facilitate unmolding or cutting, remove the lid and leave the tray at room temperature for 5 minutes, or run it under lukewarm water for 30 seconds.

Thaw all of the frozen fruit puree and mix it for optimal consistency.

Thawing and storage are the responsibility of the user, in compliance with good hygiene and HACCP practices.