DRY

Matsiro Dark Couverture Chocolate 70% Drops - 1kg

Reference :: 000931
Unit of sale :: BAG
Pack :: 6 / box

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Description

Ingrédients

Suggestions d'utilisation

Matsiro, meaning "Delicious" in Malagasy, is a 70% dark couverture chocolate, made with only three ingredients: cocoa mass, sugar, and cocoa butter, with no added vanilla or lecithin. The beans are gently roasted to preserve their aromas. This chocolate is characterized by intense cocoa flavors, with notes of raspberry and cherry on the first bite, followed by a touch of citrus and hints of fig, adding complex depth.

The beans come from the Mateza Cooperative, located in Madagascar's Sambirano Valley, where a unique microclimate and biodiversity contribute to the richness of this cocoa's aromas.

Ingredients

cocoa mass Madagascar 62.0%; sugar 27.0%; cocoa butter 11.0%

Matsiro, which means "Delicious" in Malagasy, is a 70% dark couverture chocolate, made with only three ingredients: cocoa mass, sugar, and cocoa butter, with no added vanilla or lecithin. The beans undergo a gentle roasting process to preserve their aromas. This chocolate is characterized by intense cocoa flavors, with notes of raspberry and cherry on the first bite, followed by a hint of citrus and fig undertones, adding complex depth. The beans come from the Mateza Cooperative, located in the Sambirano Valley in Madagascar, where a unique microclimate and biodiversity contribute to the richness of this cocoa's aromas.