This confit is prepared with wild poppies of nemours area, they are appreciated for their powerful and floral aroma. the petals of poppies are harvested and processed in the traditional way (they are cooked with sugar in a copper cauldron). this confit goes very well with foie gras, terrines of poultry or cheese.
Sugar, wild poppies of nemours region (mashed petals, flavor) 2.2% min gelling agent: pectin, dextrose, acidifier: e334.
Gluten, Eggs, Sulfites, Sesame, Fruits à Coques, Lactose, Soybean
Aucune substance ou produit pouvant provoquer des allergies ou intolérances volontairement introduit dans le produit (conformément au règlement INCO (UE) n°1169/2011)
Best before date
From 1 to 3 years
Best before / Use by date
Minimum durability date
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