Description
Duck Legs From The French Duck Fat. They, Are Surrounded By A White Fat Film In The Solid State And Yellow Liquid. The Texture Of The Meat, Is Soft And Stringy. Degrease The Cold Duck Legs Or Water Bath. The Duck Confit Is A, Must For Easter Table. Proud Of Its Producers And Their Local, Rougié Relies On An Agricultural Cooperative System, Careful Craftsmanship, A Perfection Of Movement And A Perfect Mastery Of Techniques To Ensure You The Most, High Quality And Greater Consistency In Its Products.
Ingredients
Possible traces
sans_trace
Allergens
sans_allergene
Storage condition
Storage temperature
0_4
Nutritional values (pour 100g)
| Fatty acids |
egal
6.3g
|
| Energy kcal |
283.0 kcal
|
| Energy kj |
1179.0 kj
|
| Carbohydrates |
egal
0.6g
|
| Fats |
egale
20.0g
|
| Proteins |
egal
25.0g
|
| Salt |
egal
1.4g
|
| Sugar |
0.5g
|
