Cognac Modified 40% - 2L

Thebrandyresulting from the fermentation and distillation of grape must, produced in the Cognac region, is a golden liquid with the characteristic flavor of salty Cognac and enhanced with natural pepper aroma. Ideal for all food preparations, this ingredient is a major asset for cocktail saucerecipes, duck terrine,or delicious little quails from the southwest with soft fig and crunchy walnut butterfly hearts. Be careful, Cognac is powerful on the palate, so it should be incorporated in low concentration into your recipes.