Whole black limes - 19g

Reference :: 160948
Unit of sale :: PET
Pack :: 12 / box

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Description

Ingrédients

Suggestions d'utilisation

Whole dried black lemons are the result of a manual selection of large lemons, picked green and blanched in brine, then air-dried to become black, light, friable, and to develop subtle notes of caramel and bitterness.

Typical of Persian cuisine, this spice brings depth and an appetizing umami flavor to stews, soups, rice, purees, and tart desserts.

Ingredients

Dried black lemon

Whole dried black limes are the result of a manual selection of large limes, picked green and blanched in brine, then air-dried until they turn black, light, crumbly, and develop subtle notes of caramel and bitterness.

Typical of Persian cuisine, this spice adds depth and an appetizing umami flavor to stews, soups, rice, purees, and tart desserts.