Chocolate Black Cover Extra Bitter 64% In Shillings - 5Kg

The Couverture Extra Bitter Guayaquil Is Composed To 64% Of Minimum And 41% Cocoa Fat. It Has A Taste Of Cocoa, The Powerful Tangy Grilled And Fruity, Delicately Relieved By A Touch Of Coffee And Chestnuts. It Is Well Within Ganache, Molding And Coating. It'S A Chocolate, Purity Range, Which Means The Cocoa Beans Have Benefited From Q-Fermentation Process, Developed By Cacao Barry To Beans Are Homogeneous And Balanced Fermentation, The Planters Add Natural Enzymes To The Pulp Bean, Cocoa. The Flavors Are Pure And Intense, With A Natural Process. , Beans Are Traceable. Cacao Barry Also Created Cocoa Horizon That, Promotes Locally Entrepreneurial And Sustainable Cocoa Farming.