Equatorial Dark Chocolate Couverture 55% Beans - 3Kg

Reference :: 160117
Unit of sale :: BAG
Pack :: 3 / box

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Description

Ingrédients

Suggestions d'utilisation

Equatorial Black Is Made From The Selection Of The Best Cocoa Beans And A Manufacturing To The Old Which Makes This A Chocolate Makes An Exception. A Dark Chocolate Cover 55% Cocoa Minimum, Pure Cocoa Butter. Equatorial Black Is Renowned For Its Balanced Taste And Ease Of Work.

Ingredients

Sugar 42.48%, cocoa beans 40.7%, cocoa butter 16.4%, emulsifier: sunflower lecithin 0.4%, natural vanilla extract 0.02%

Recommended applications: coating, molding, tablets, mousses, crémeux and ganaches, ice creams and sorbets.

Tempering curve for Equatoriale Noir 55%
- Melting temperature: 45 - 55°C
- Crystallization temperature: 28 - 29°C
- Working temperature: 31 - 32°C

Store between 16-18°C